Hong Kong-born Chun Yee Wong has a wealth of culinary experience, skills and knowledge cultivated over 19 years at acclaimed international hotel chains. French cuisine is Yee’s specialty. The complex preparation and artistry that differentiates French cooking from others appeal to him.
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OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, remote queuing, take away and food …
Reserve a table at EPURE , Hong Kong on Tripadvisor: See 206 unbiased reviews of EPURE , rated 4 of 5 on Tripadvisor and ranked #573 of 14,508 restaurants in Hong Kong.
ÉPURE, Hong Kong. 5K likes. ÉPURE offers an exquisitely French gastronomic experience by Executive Chef Nicolas Boutin.
Join us at Hong Kong Restaurant Week Autumn 2020 from 24 Sep to 4 Oct (including Monday, 28 Sep) for an opportunity to enjoy ÉPURE’s MICHELIN starred fine-dining at an amazing price – HK $438+10% for lunch or HK $988+10% for dinner.
Épure – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2020 MICHELIN Guide Hong Kong. Free online booking on the MICHELIN Guide’s official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide’s official website, 11/19/2019 · Devoted servers display their genial familiarity with the eight-course Signature Tasting Menu, which includes the popular Paris mushroom soup, chef Nicolas Boutin’s unctuous, earthy concentrate of mushroom.
Menu . reservations – Dining Room. reservations – Lounge. Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Hong Kong. T: +852 3185 8338 ( EPURE ) E: reservations@ epure . hk . ÉPURE . Monday All day dining at the Lounge: 12:00nn – 9:30pm (last order) Tuesday to Sunday, 9/22/2020 · Dec 5, 2018 – Epure Hong Kong. Epure is a delightful place to enjoy an excellent French meal. I especially enjoyed the fact that each course in the 8-course tasting was quite small, so I didn’t feel uncomfortably full at the end.
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